Chef on Safari
Combining professional chef and safari experiences to satisfy your unique culinary desires in the wilderness.
Explore our website and ignite your taste for adventure.
Booking a safari with Chef on Safari offers a unique and exceptional experience for several reasons. Firstly, as a chef-led safari, you can expect exceptional culinary delights throughout your journey. Our expert chefs are skilled in creating gourmet meals using fresh, locally sourced ingredients, ensuring that every meal is a delightful culinary adventure.
Secondly, Chef on Safari offers a personalized and tailored experience. We understand that each traveler has different preferences, dietary requirements, and tastes. Our chefs will work closely with you to design a menu that suits your specific needs and preferences, providing a truly customized culinary experience.
Additionally, Chef on Safari combines the thrill of a safari adventure with the joy of exploring local flavors and cuisines. You will have the opportunity to savor traditional dishes, learn about local cooking techniques, and even participate in cooking classes or food tastings, immersing yourself in the local culture through food.
Moreover, our team takes pride in providing a high level of service and attention to detail. From the moment you book your safari until the end of your journey, we strive to ensure that every aspect of your experience exceeds your expectations.
Lastly, booking a safari with Chef on Safari allows you to indulge in the best of both worlds – the beauty of the African wilderness and the pleasures of exceptional cuisine. It’s a perfect combination for those seeking a truly memorable and immersive travel experience.
The Kruger region is rich in diversity and home to several endangered species. The vision of Chef on Safari extends to conservation and education efforts in this area.
We believe that uplifting our local community is an important aspect of conservation. One of the ways we do this is by using locally sourced produce. Another is the imparting of Chef on Safari skills through the development of a volunteer training programme.
We are currently looking to partner with local businesses and Non-Profit Organisations in our area. If you would like to collaborate with Chef on Safari, please get in touch.
We also cover your special dietary requirements:
- Vegan
- Vegetarian
- Gluten-free
- Lactose
- Kocher
- IBS diet
- Healthy eating
SAFARI'S
DAY TOURS
Explore the beauty of the Greater Kruger with day tours to Blyde River Canyon, Elephant Interaction and so much more.
REVIEWS
CHECK OUT OUR BLOG
Interview with Chef Ann
Customised, Local and Seasonal Menus Chef of Safari Blog Post – November 2022 By Dr...
The Young Chef on Safari – By Dr. Lauren Basson
I first met Ann when she was fourteen years old. And I think one of the very first...
Leopard vs Cheetah
Can you tell the difference? The most obvious markings on Cheetah is the two tear...